Singapore is a very diverse country which has a melting pot of various ethnic cultures. It's evidently seen throughout the country with distinct influences of Malay, Chinese, and Indian cultures. It is extremely blessed to have this type of diverse combination of cultures because you will be spoilt for choice when choosing your dining selection. There's a great selection of different types of food in Singapore, by which all of them offer an authentic taste to their individual ethnic backgrounds. Check out this sample of "must try" foods from Malay, Chinese and Indian backgrounds in Singapore.

Chinese Food

Chinese food is seen everywhere in Singapore. It predominantly has strong influences from Southern Chinese style cuisine in which fresh vegetables, meats and seafood are utilized. In addition, in Singapore the Chinese food has a unique localized twist by which East Asian ingredients are used, such as chili peppers. Must try foods out of this group include Hainanese chicken rice, chow kuey teow (fried broad noodles), fried oyster omelets, and finally stir fried chili crabs.

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Malay Food

Malay food in Singapore includes a strong heritage that can be found where the origin originated in; in the neighboring country of Malaysia. Malay food generally is quite spicy and frequently very hearty where many from the foods are cooked in coconut milk. Definite must try items include nasi lemak (fragrance rice cooked with coconut milk and chili), beef redang (beef curry), mee rebus (noodle dish in thick peanut gravy), and satay (barbecue sticks of meat, such as chicken, beef and lamb, served having a hearty peanut gravy known as the satay sauce).

Indian Food

Indian food in Singapore are available with both Southern and Northern Indian styles. Southern India style typically is spicier than Northern Indian style, and frequently vegetarian choices are in abundance with both kinds of Indian foods. Furthermore they also have a localized twist using various South East Asian ingredients. Must try Indian foods include roti prata (a set kind of pan fried pancake served with curry), chicken briyani (chicken curry rice served with fragrant rice), and fish head curry.

When you are traveling to Singapore, be sure to sample some cuisines from each one of the above major ethnic backgrounds to obtain the most satisfactory experience of Singapore. You'll be definitely spoilt for choice by experiencing the great choice of food in Singapore.